WAVE Culinary

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The WAVE CTED Central Campus Culinary and Hospitality program opened in 2015.

The facility and program were designed as a learning lab that promotes educational opportunities in the culinary and hospitality industry.

Students receive training that can prepare them for employment and/or other post-secondary certifications or degrees.

With strong ties to the community, hands-on, work-based learning opportunities link classroom activities to the real world.

WAVE also provides students the opportunity to compete for scholarships and participate in student organizations.

image of spoons filled with herbs and spices