< back
The WAVE CTED Central Campus Culinary and Hospitality program opened in 2015.
The facility and program were designed as a learning lab that promotes educational opportunities in the culinary and hospitality industry.
Students receive training that can prepare them for employment and/or other post-secondary certifications or degrees.
With strong ties to the community, hands-on, work-based learning opportunities link classroom activities to the real world.
WAVE also provides students the opportunity to compete for scholarships and participate in student organizations.
